Have you ever wondered why all the best Ice Creams are ‘Ultra Premium’ in nature? Have you wondered to yourself ‘How do I know which ice cream is worth my hard-earned money?’ Well, not to worry. We’re here for you. By the time you’re done reading this, we’ll have you well on your way to being a bona fide expert at separating the Premium Ice Creams from the preservative-riddled schlock.
To understand that, we’ll have to take a look at what goes into these ice creams and their respective proportions. So, without further ado, Here’s why the best ice creams are Ultra Premium, and why It’s worth your money.
The Best Ice Creams Contain Low Overrun Levels
What is Overrun?
Simply put, overrun refers to how much air is churned into an ice cream during its creation process. As such, the higher the overrun levels, the more air in your ice cream. 100% overrun in this case means you might as well be paying for air at this point. Trust us, you don’t want that.
Why do all the Best Ice Creams contain low Overrun Levels?
Low overrun levels make for a denser experience, not to mention a rich and silky texture, too. You’ll also basically be getting more ice cream for your money and that means more bang for your buck.
That’s why the best ice creams, premium ice creams, and ultra premium ice creams all contain low overrun levels.
So, you should keep overrun levels in mind the next time you’re out on the hunt for the best vanilla ice cream money can buy.
When Scouting the Best Ice Creams Around, Remember ButterFat is What It’s All About
Now that we’ve cleared up what overrun is and why it’s important for your ultra-premium ice cream needs, let’s talk about the next different component that’ll help you get to the cream of the crop when purchasing the best ice creams you can get your hands on.
That component is Butterfat.
What Butterfat is and Why It Matters
Butterfat is the natural amount of fat produced from the milk. It is responsible for adding that delicious flavour, decadent texture, and lovely richness to ice creams that make all the premium ice creams famous. Now, the higher the butterfat, the more premium the ice cream.
Be on the lookout for those butterfat levels when grocery shopping and it’s guaranteed that the next time you splurge on buying the best ice cream flavors for a party or event, your guests will thank you for giving them such a wonderfully sweet little treat.
Why The Best Ice Creams are Ultra Premium
Let’s put our thinking hats on here, and review what we just learned. To sum up, all the best ice creams, the ultra-premium ice creams that people rightfully praise all the time contain 2 things:
- Low Overrun Levels: These refer to the amount of air an ice cream contains when it’s being churned. The lower the overrun levels, the lesser the air content present in it, and the more premium your ice cream.
- Butterfat Content: Butterfat is the natural fat derived from milk and adds to the texture and richness of an ice cream. This should be higher, as the higher it is the more chances your ice creams are premium.
Closing Thoughts and What Else to Look Out For
So, when you worry about what kind of ice cream you’re getting and if this so called ultra premium ice cream is worth it, keep the ice cream’s butterfat contents and overrun levels in mind. This should ensure the ice cream you’re eyeing in the freezer is indeed ultra premium, and that’ll always be worth the money.
Some companies might not be willing to put the work in or try and sell their preservative-riddled, artificial flavoured, and coloured ice creams at a higher label than what they might be. These types of ice creams are much lower in quality and offer nothing but bland taste and mostly air, which is why they are not worth the money.
But, not to worry. Now you know that the best ice creams money can buy are indeed ultra premium and why. So, good luck out there spotting them, and go treat yourself to some right now!
